I don't like my muffins very sweet, so add more sweetener according to your taste.
1 cup flour
1 cup quick cooking oats
1.5 tsp baking powder
1 pinch of salt
3/4 cup milk
1/3 to 1/2 cup honey
1/4 cup oil
1/3 cup peanut butter, natural
1/2 cup chocolate chips
1 egg white
Preheat oven to 175°C.
Prepare 8 muffin tins as needed.
Put all ingredients in a bowl and mix until all ingredients are blended - but be careful not to over mix. Fill each muffin cup 3/4 with batter. Bake 23 minutes (set the timer, otherwise you over bake them) or until tooth pick inserted in the center comes out clean. Cool slightly in the tin, about 5 minutes, before turning muffins out.
TIP: If you want to use normal peanut butter and you want to keep the muffins to be not so sweet, reduce the amount of honey to 1/3 cup
No comments:
Post a Comment