Easy chocolate cake without eggs

Ever wanted to make a cake and found yourself out of eggs? Well, this cake is fluffy, requires no eggs, and is really easy and quick to make

• 1 1/2 cups all-purpose flour
• 1 tsp. baking soda
• 1c. granular sugar
• 1/4 c. unsweetened cocoa
• 1/2 tsp. salt
• 1 T. vinegar
• 1 tsp. vanilla extract
• 1/3 c. oil
• 1 c. water
• 1 c. chocolate chips for topping

Preheat the oven to 175°C. Grease and flour an 8-inch square pan only if you wish to unmold the cake for serving, other wise you may serve the cake directly from the pan.

Add all ingredients, expect chocolate chips, into a bowl and mix until all ingredients are combined. Pour into prepared pan and add chocolate chips. Bake for about 30 minutes or until a toothpick inserted in the centre of the cake comes out clean. Remove the cake from the oven and if you are going to serve it unmolded, let it cool in the pan for 5 minutes before turning it out onto a rack or let the cake cool completely in the pan.