Home made salsa is not just cheaper, tastier and healthier than any store bought brand, but you can make it out of those tomatoes that would otherwise fill up the trash can and not your stomach.
1 medium sized onion
5 tomatoes
1 tsp chopped jalapenos peppers (out of a jar) - optional
olive oil - optional
salt
Peal and quarter the onion. Put into a blender and, using the pulse button, process until finely chopped. Add the tomatoes (halved or quartered) and again using the pulse mode process until you get the required consistency (I like it chunky). Add olive oil, if desired, and season with salt to taste.
If you like it spicy you can add the jalapenos. I personally don't, 'cause I use the left overs to make pasta sauce the next day.
1 medium sized onion
5 tomatoes
1 tsp chopped jalapenos peppers (out of a jar) - optional
olive oil - optional
salt
Peal and quarter the onion. Put into a blender and, using the pulse button, process until finely chopped. Add the tomatoes (halved or quartered) and again using the pulse mode process until you get the required consistency (I like it chunky). Add olive oil, if desired, and season with salt to taste.
If you like it spicy you can add the jalapenos. I personally don't, 'cause I use the left overs to make pasta sauce the next day.
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