Simple Marinara Sauce

There are some things that you really don't have to buy. Make a double or triple batch and freeze for further use.

1 Tbsp. basil garlic olive oil

1 large onion, diced

5 garlic cloves, minced

2 teaspoons Italian seasoning

2 (28 oz) cans diced tomatoes in juices

1 (28 oz) can crushed tomatoes

2 tbsp. chopped fresh basil

Saute the onions in olive oil until soft. Add the garlic and saute for another 1-2 minutes, making sure that the garlic doesn’t burn as it turns bitter. Add the Italian seasoning and cook for another minute.

Add the tomato products and basil. Let simmer for 1/2 hours.

When finished simmering, puree with immersion blender until smooth - if desired.