Glazed carrots in honey

This is a very easy (actually foold proof) way of making glazed carrots. I made it yesterday as the other vegetable side dish.

500gr carrots, peeled and sliced
1 tbs potatoe starch
1.5 tsp honey
1.5 tsp sugar
1 tbs oil

Cook the carrots in boiling, salted water until partially tender. This takes about 7 minutes.
Drain the carrots, reserving 1/2 cup of the water

Mix the starch, honey and sugar with the reserved water. Mix really quickly so that the starch will not clump together.
Heat the oil in a skillet, add the carrots and stir the honey-starch mixture in. Stir until the carrots are well coated. Cook over a low flame until carrots are glazed and tender, about 5 minutes. Serve it hot.

This will serve 6 people.